Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
出版年份 2021 全文链接
标题
Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
作者
关键词
Antimicrobial photodynamic treatment, Emerging antimicrobial technologies, Photosensitization, Reactive oxygen species, Food safety, Surface decontamination, Food spoilage
出版物
FOOD CONTROL
Volume 132, Issue -, Pages 108527
出版商
Elsevier BV
发表日期
2021-08-31
DOI
10.1016/j.foodcont.2021.108527
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