Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science
出版年份 2021 全文链接
标题
Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science
作者
关键词
Sesame-flavour baijiu, Benzenemethanethiol, Derivatization reaction, Sensory science
出版物
FOOD CHEMISTRY
Volume 364, Issue -, Pages 130345
出版商
Elsevier BV
发表日期
2021-06-11
DOI
10.1016/j.foodchem.2021.130345
参考文献
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