Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics

Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification

(2021) Vanessa Jorge dos Santos et al.   Food Analytical Methods

Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends

(2021) Michel Rocha Baqueta et al.   FOOD CHEMISTRY

MicroNIR spectroscopy and multivariate calibration in the proximal composition determination of human milk

(2021) Vanessa Jorge dos Santos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Macronutrients, total aerobic bacteria counts and serum proteome of human milk during refrigerated storage

(2020) Lina Zhang et al.   Food Bioscience

Composition analysis of fatty acids and stereo-distribution of triglycerides in human milk from three regions of China

(2020) Y.J. Chen et al.   FOOD RESEARCH INTERNATIONAL

Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

(2020) Amanda Teixeira Badaró et al.   FOOD CHEMISTRY

An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis

(2020) Cristina Malegori et al.   FOOD CHEMISTRY

The Effect of Deep Freezing on Human Milk Macronutrients Content

(2019) Rotem Orbach et al.   Breastfeeding Medicine

The effects of storage conditions on long-chain polyunsaturated fatty acids, lipid mediators, and antioxidants in donor human milk — A review

(2019) Isabell Nessel et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effect of lactation stages and dietary intake on the fatty acid composition of human milk (A study in northeast China)

(2019) Lina Wang et al.   INTERNATIONAL DAIRY JOURNAL

Optimization of Folch, Bligh-Dyer, and Matyash sample-to-extraction solvent ratios for human plasma-based lipidomics studies

(2018) Candice Z. Ulmer et al.   ANALYTICA CHIMICA ACTA

Lipid composition and structural characteristics of bovine, caprine and human milk fat globules

(2016) Yunping Yao et al.   INTERNATIONAL DAIRY JOURNAL

Effects of Extended Freezer Storage on the Integrity of Human Milk

(2016) Ali Faraghi Ahrabi et al.   JOURNAL OF PEDIATRICS

Human breast milk: A review on its composition and bioactivity

(2015) Nicholas J. Andreas et al.   EARLY HUMAN DEVELOPMENT

Breast milk composition and infant nutrient intakes during the first 12 months of life

(2015) V Grote et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lipid Quality in Infant Nutrition

(2015) Bernadette Delplanque et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Chemometrics tools used in analytical chemistry: An overview

(2014) Naveen Kumar et al.   TALANTA

Fat loss in thawed breast milk: Comparison between refrigerator and warm water

(2012) Anucha Thatrimontrichai et al.   INDIAN PEDIATRICS

Stability of fatty acids and tocopherols during cold storage of human milk

(2012) Ramón Lacomba et al.   INTERNATIONAL DAIRY JOURNAL

The Macronutrients in Human Milk Change after Storage in Various Containers

(2012) Yu-Chuan Chang et al.   Pediatrics and Neonatology

Resolution and segmentation of hyperspectral biomedical images by Multivariate Curve Resolution-Alternating Least Squares

(2011) S. Piqueras et al.   ANALYTICA CHIMICA ACTA

The effect of storage at 25 °C on proteins in human milk

(2011) Claire E. Molinari et al.   INTERNATIONAL DAIRY JOURNAL

Effect of cold storage on vitamins C and E and fatty acids in human milk

(2007) M. Romeu-Nadal et al.   FOOD CHEMISTRY