Rapid screening and characterization of glucosinolates in 25 Brassicaceae tissues by UHPLC-Q-exactive orbitrap-MS

Bu Shen Zhu Yun Decoction Improves Endometrial Receptivity via VEGFR-2-Mediated Angiogenesis

(2020) Li Li et al.   Evidence-based Complementary and Alternative Medicine

Simultaneous Analysis of Glucosinolates and Isothiocyanates by Reversed-Phase Ultra-High-Performance Liquid Chromatography–Electron Spray Ionization–Tandem Mass Spectrometry

(2020) Silvia Andini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An integrated data filtering and identification strategy for rapid profiling of chemical constituents, with Arnebiae Radix as an example

(2020) Junjie Feng et al.   JOURNAL OF CHROMATOGRAPHY A

Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation

(2019) Silvia Andini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices

(2019) Andrea Cerrato et al.   TALANTA

Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds

(2019) Rui Chen et al.   FOOD CHEMISTRY

A two-step ultra-high-performance liquid chromatography-quadrupole/time of flight mass spectrometry with mass defect filtering method for rapid identification of analogues from known components of different chemical structure types in Fructus Gardeniae-Fructus Forsythiae herb pair extract and in rat’s blood

(2018) Wei Zhou et al.   JOURNAL OF CHROMATOGRAPHY A

Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

(2018) Anna Laura Capriotti et al.   TALANTA

Extraction, profiling and bioactivity analysis of volatile glucosinolates present in oil extract of Brassica juncea var. raya

(2018) Priyanka Bassan et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS

(2018) In Min Hwang et al.   FOOD CHEMISTRY

Hydroxyl and Methoxyl Derivatives of Benzylglucosinolate in Lepidium densiflorum with Hydrolysis to Isothiocyanates and non-Isothiocyanate Products: Substitution Governs Product Type and Mass Spectral Fragmentation

(2017) Eleonora Pagnotta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass defect filtering-oriented classification and precursor ions list-triggered high-resolution mass spectrometry analysis for the discovery of indole alkaloids from Uncaria sinensis

(2017) Huiqin Pan et al.   JOURNAL OF CHROMATOGRAPHY A

Glucosinolate diversity within a phylogenetic framework of the tribe Cardamineae (Brassicaceae) unraveled with HPLC-MS/MS and NMR-based analytical distinction of 70 desulfoglucosinolates

(2016) Carl Erik Olsen et al.   PHYTOCHEMISTRY

Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

(2015) Shiva Bhandari et al.   MOLECULES

Specific Glucosinolate Analysis Reveals Variable Levels of Epimeric Glucobarbarins, Dietary Precursors of 5-Phenyloxazolidine-2-thiones, in Watercress Types with Contrasting Chromosome Numbers

(2014) Niels Agerbirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation

(2014) Giuliana Bianco et al.   PHYTOCHEMISTRY

Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography–diode array–electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts

(2013) Barbara Kusznierewicz et al.   JOURNAL OF CHROMATOGRAPHY A

New triterpene saponins from the roots of Glycyrrhiza yunnanensis and their rapid screening by LC/MS/MS

(2013) Shuai Ji et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States

(2013) Li Tang et al.   Journal of Functional Foods

Investigation of Glucosinolate Profile and Qualitative Aspects in Sprouts and Roots of Horseradish (Armoracia rusticana) Using LC-ESI–Hybrid Linear Ion Trap with Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Infrared Multiphoton Dissociation

(2012) Rosa Agneta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography - mass spectrometry

(2011) E. Njumbe Ediage et al.   JOURNAL OF CHROMATOGRAPHY A

Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea

(2011) Niels Agerbirk et al.   PHYTOCHEMISTRY

Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry

(2011) Filomena Lelario et al.   PHYTOCHEMISTRY

Collision-Induced Dissociation of the A + 2 Isotope Ion Facilitates Glucosinolates Structure Elucidation by Electrospray Ionization-Tandem Mass Spectrometry with a Linear Quadrupole Ion Trap

(2010) Tommaso R. I. Cataldi et al.   ANALYTICAL CHEMISTRY

Glucoraphasatin: Chemistry, occurrence, and biological properties

(2009) Sabine Montaut et al.   PHYTOCHEMISTRY

Glucosinolate Pattern inIsatis tinctoriaandI. indigoticaSeeds

(2008) Tobias Mohn et al.   PLANTA MEDICA