Application of multivariate analysis to assess stress by Cd, Pb and Al in basil (Ocimum basilicum L.) using caffeic acid, rosmarinic acid, total phenolics, total flavonoids and total dry mass in response
出版年份 2021 全文链接
标题
Application of multivariate analysis to assess stress by Cd, Pb and Al in basil (Ocimum basilicum L.) using caffeic acid, rosmarinic acid, total phenolics, total flavonoids and total dry mass in response
作者
关键词
Phenolic compounds, Basil, Cadmium, Lead, Aluminum
出版物
FOOD CHEMISTRY
Volume 367, Issue -, Pages 130682
出版商
Elsevier BV
发表日期
2021-07-23
DOI
10.1016/j.foodchem.2021.130682
参考文献
相关参考文献
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