4.7 Article

Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage

期刊

FOOD CHEMISTRY
卷 364, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.130391

关键词

Biodegradable; High latent heat; Phase change material; Mushroom; Storage quality

资金

  1. National Key Research and Development Program [2018YFD0401304]
  2. Key Research and Development Program of Zhejiang Province [2018C02006, 2021C02001]

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The study successfully prepared biodegradable phase change materials with high latent heat by grafting acrylic acid onto starch, which effectively increased the latent heat of PCM, as well as the water retention and biodegradation rate.
In order to develop biodegradable phase change materials (PCMs) with high latent heat for cold chain logistics, superabsorbent resin (SAR) was prepared based on starch graft copolymerization. FTIR and DSC demonstrated that acrylic acid was successfully grafted onto starches and optimum latent heat of PCM was 330.4 J/g with 10% (w/w) starch. The water retention of PCM with 10% (w/w) starch was 0.49 after heating at 50 degrees C for 200 h, which was 4.9 folds higher than that of non-starch PCM. Biodegradation rate of PCM was 60.12% within 75-day burial, which was 6 folds higher than that of non-starch PCM. Moreover, significant reduction in browning index, odor, decay, relative conductivity and malondialdehyde (MDA) content was observed in Lentinus edodes treated by biodegradable PCM. These results indicated that the application of biodegradable PCM could extend the shelf life of fresh L. edodes stored at 25 degrees C.

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