Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate
出版年份 2021 全文链接
标题
Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate
作者
关键词
Maize starch, Molecular structure, Gene expression, Kernel dehydration rate
出版物
FOOD CHEMISTRY
Volume 368, Issue -, Pages 130796
出版商
Elsevier BV
发表日期
2021-08-09
DOI
10.1016/j.foodchem.2021.130796
参考文献
相关参考文献
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