Synthesis of starch nanoparticles with controlled morphology and various adsorption rate for urea
出版年份 2021 全文链接
标题
Synthesis of starch nanoparticles with controlled morphology and various adsorption rate for urea
作者
关键词
Starch nanoparticles, Nanoprecipitation, Morphology control, DMSO, Adsorption performance
出版物
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130882
出版商
Elsevier BV
发表日期
2021-08-21
DOI
10.1016/j.foodchem.2021.130882
参考文献
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