A comprehensive assessment of endocrine-disrupting chemicals in an Indian food basket: Levels, dietary intakes, and comparison with European data

Estimating polybrominated diphenyl ether (PBDE) exposure through seafood consumption in Switzerland using international food trade data

(2020) Megha Bedi et al.   ENVIRONMENT INTERNATIONAL

Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment

(2020) Olga Pardo et al.   CHEMOSPHERE

Household Food Consumption Patterns and Food Security among Low-Income Migrant Urban Farmers in Delhi, Jakarta, and Quito

(2019) Jessica Diehl et al.   Sustainability

Biodiversity impacts due to food consumption in Europe

(2019) E. Crenna et al.   JOURNAL OF CLEANER PRODUCTION

Metabolite of the pesticide DDT and incident type 2 diabetes in urban India

(2019) Lindsay M. Jaacks et al.   ENVIRONMENT INTERNATIONAL

Persistent Organic Pollutants Residues in Human Breast Milk from Bathinda and Ludhiana Districts of Punjab, India

(2018) P. Bawa et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

PCBs and PCDD/Fs in soil from informal e-waste recycling sites and open dumpsites in India: Levels, congener profiles and health risk assessment

(2018) Paromita Chakraborty et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management

(2018) Roland Weber et al.   Environmental Sciences Europe

Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort

(2017) Fuchao Xu et al.   ENVIRONMENT INTERNATIONAL

Environmental impacts of food consumption in Europe

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding

(2016) Martin van den Berg et al.   ARCHIVES OF TOXICOLOGY

Brominated flame retardants and organochlorine compounds in duplicate diet samples from a Portuguese academic community

(2016) Sónia D. Coelho et al.   CHEMOSPHERE

The bioaccessibility of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo- p -dioxins/furans (PCDD/Fs) in cooked plant and animal origin foods

(2016) Haitao Shen et al.   ENVIRONMENT INTERNATIONAL

Accumulation of polychlorinated biphenyls in fish and assessment of dietary exposure: a study in Hyderabad City, India

(2016) M. Noor Ahmed et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

The environmental fate of polybrominated diphenyl ethers (PBDEs) in western Taiwan and coastal waters: evaluation with a fugacity-based model

(2016) Kieran O’Driscoll et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Occurrence and sources of selected organochlorine pesticides in the soil of seven major Indian cities: Assessment of air–soil exchange

(2015) Paromita Chakraborty et al.   ENVIRONMENTAL POLLUTION

European developments following incidents with dioxins and PCBs in the food and feed chain

(2015) Ron Hoogenboom et al.   FOOD CONTROL

Monitoring of Pesticide Residues in Human Breast Milk from Punjab, India and Its Correlation with Health Associated Parameters

(2014) Anupama Sharma et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Environment and human exposure to persistent organic pollutants (POPs) in India: A systematic review of recent and historical data

(2014) Brij Mohan Sharma et al.   ENVIRONMENT INTERNATIONAL

Human Dietary Exposure to PBDEs Around E-Waste Recycling Sites in Eastern China

(2014) Iryna Labunska et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

An Outline of Meat Consumption in the Indian Population - A Pilot Review

(2014) Subramaniam Mohana Devi et al.   Korean Journal for Food Science of Animal Resources

The legal framework to manage chemical pollution in India and the lesson from the Persistent Organic Pollutants (POPs)

(2014) Brij Mohan Sharma et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach

(2013) Agatha Betsy et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Atmospheric polychlorinated biphenyls in Indian cities: Levels, emission sources and toxicity equivalents

(2013) Paromita Chakraborty et al.   ENVIRONMENTAL POLLUTION

Dietary intake of PCDD/Fs and dioxin-like PCBs from the Chinese total diet study in 2007

(2012) Lei Zhang et al.   CHEMOSPHERE

PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations

(2011) Anna Törnkvist et al.   CHEMOSPHERE

Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study

(2011) Pingping Zhou et al.   ENVIRONMENT INTERNATIONAL

Estimation of Daily Intake of Organohalogenated Contaminants from Food Consumption and Indoor Dust Ingestion in Romania

(2010) Alin C Dirtu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Past, Present, and Future Controls on Levels of Persistent Organic Pollutants in the Global Environment

(2010) Luca Nizzetto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Selected Organochlorine Pesticides in the Atmosphere of Major Indian Cities: Levels, Regional versus Local Variations, and Sources

(2010) Paromita Chakraborty et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Estimation of dietary intake of PCB and organochlorine pesticides for children and adults

(2010) A. Fromberg et al.   FOOD CHEMISTRY

Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement

(2009) Evanthia Diamanti-Kandarakis et al.   ENDOCRINE REVIEWS