期刊
ENERGY
卷 240, 期 -, 页码 -出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.energy.2021.122732
关键词
Nanozymes; Food waste; Food contaminants; Antibiotics; Mycotoxins; Sustainability and food packaging
资金
- National Research Foundation of South Korea by the Korean Government (MEST) [2018R1C1B5086232]
- National Nature Science Foundation of China [32002196]
- Natural Science Foundation of Guangdong Province [2018A030307023]
- MJIIT-KL UniversitiTeknologi Malaysia (UTM)
- Italian Ministry of Health [RF19.12]
- Department of Medicine and Surgery of the University of Perugia (Fondo Ricerca di Base) [DSCH_BASE19_ORLACCHIO, RICERCABASE_2020_ORLACCHIO]
- EU [CZ.02.1.01/0.0/0.0/15_003/0000456,]
- Czech Republic Operational Programme Research and Development, Education, Priority 1: Strengthening capacity for quality research
- UTM [R.K130000.7113.05E83]
- Universiti Teknologi Malaysia
Nanotechnology plays a vital role in the food sector by enhancing food safety and quality through technologies like nano-based biosensors, improving food processing technology. Additionally, it promotes environmental sustainability through biogenic synthesis of nanoparticles and recycling of nano-based materials.
Nanotechnology has underpinned vital progress in current research and has immensely promoted the food production chain. This review projected the critical intervention of nano-based technologies like modern advancements of nano-based biosensors in detecting mycotoxins, microbial contaminations, antibiotics, pesticides, food additives, and dyes. It also highlighted the starring roles of nanotechnology in terms of active, intelligent food packaging and food safety. These approaches have certainly intensified the strength of food processing technology and improved food quality and maintenance standards during shelf life. Apart from these trending facets, this review throw light on the utilisation of food waste for the biogenic synthesis of nanoparticles and the application of nano-based materials for the recycling process in food production units to ensure a complete cleaner technology. However, monitoring the chronic exposure of food contact nanomaterials should be critically evaluated to ensure food safety. Nanotechnology embraced an influential role in the food sector by providing effective avenues for energy conservation, sustainability, and cues to improve the capital funds well. (c) 2021 Elsevier Ltd. All rights reserved.
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