期刊
AQUACULTURE RESEARCH
卷 53, 期 3, 页码 746-766出版社
WILEY
DOI: 10.1111/are.15627
关键词
aquaculture feed; aquatic animals; future food; microbial protein; microorganisms
类别
资金
- Universiti Malaya [IIRG005C-2020IISS]
Aquaculture is a rapidly growing food production industry that offers an environmentally friendly source of edible protein. While microorganisms have potential for use in aquaculture nutrition, their current applications are limited.
Aquaculture is considered one of the world's fastest-growing food production industries. It provides one of the most environmentally friendly sources of edible protein. The rapid expansion of aquaculture has occurred in response to a huge increase in world population and the corresponding demand for food, highlighting a path towards intensive sustainable products and resource efficiency. Improved process efficiency has fuelled aquaculture expansion, which involves addressing operational performance, particularly on nutrition and health of farmed fish, as well as a trend towards reaching natural or organic certification. Although there is ample evidence to support the use of microorganisms, including algae, bacteria, fungi, archaea, protozoa and viruses, their use in aquaculture nutrition is still limited in natural medicine development and therapies. Notably, various applications of microorganisms feed have a significant impact on aquatic animal health and husbandry. However, there is a need to discuss various roles of microorganisms used in aquaculture feed extensively. This review discusses the potential of microorganisms and their role as value added aquaculture feed, which could offer aquaculture and feed producers considerable benefits.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据