Study supplementation of astaxanthin in high‐fat diet on growth performance, antioxidant ability, anti‐inflammation, non‐specific immunity and intestinal structure of juvenile Trachinotus ovatus

Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus)

(2021) Natacha Nogueira et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary lipid levels on growth performance, hepatic health, lipid metabolism and intestinal microbiota on Trachinotus ovatus

(2021) Hao‐Hang Fang et al.   AQUACULTURE NUTRITION

Effects of corn starch level on growth performance, antioxidant capacity, gut morphology and intestinal microflora of juvenile golden pompano, Trachinotus ovatus

(2020) Wei Zhao et al.   AQUACULTURE

Dietary lipid concentrations influence growth, body composition, morphology of the liver and mid-intestine, and antioxidant status of marbled eel (Anguilla marmorata)

(2020) Shi-Jun Chen et al.   AQUACULTURE INTERNATIONAL

Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens

(2020) Shan Gao et al.   POULTRY SCIENCE

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

(2020) Mahmoud A.O. Dawood   Reviews in Aquaculture

Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Micropterus salmoides)

(2020) Peng Yin et al.   AQUACULTURE

Sex-specific alterations of lipid metabolism in zebrafish exposed to polychlorinated biphenyls

(2019) Dong-Liang Li et al.   CHEMOSPHERE

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus )

(2019) Weilong Wang et al.   AQUACULTURE RESEARCH

Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides

(2019) Jia-ling Guo et al.   AQUACULTURE

Xanthophyllomyces dendrorhous-Derived Astaxanthin Regulates Lipid Metabolism and Gut Microbiota in Obese Mice Induced by A High-Fat Diet

(2019) Jihui Wang et al.   Marine Drugs

Effect of dietary astaxanthin on the growth performance and nonspecific immunity of red swamp crayfish Procambarus clarkii

(2019) Yuanxia Cheng et al.   AQUACULTURE

High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides

(2019) Yue-Lang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Growth, physiological, and molecular responses of golden pompano Trachinotus ovatus (Linnaeus, 1758) reared at different salinities

(2019) Bo Liu et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Nrf2–ARE signaling in cellular protection: Mechanism of action and the regulatory mechanisms

(2019) Pallab Shaw et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Molecular cloning, functional characterization and expression analysis of p65 subunit of golden pompano (Trachinotus ovatus) and response to high fat diet and LPS administration

(2019) Jiajun Xie et al.   AQUACULTURE

Effect of dietary bile acid (BA) on the growth performance, body composition, antioxidant responses and expression of lipid metabolism-related genes of juvenile large yellow croaker (Larimichthys crocea) fed high-lipid diets

(2019) Tao Ding et al.   AQUACULTURE

Effects of dietary dandelion extract on intestinal morphology, antioxidant status, immune function and physical barrier function of juvenile golden pompano Trachinotus ovatus

(2018) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary lipid content and stocking density on digestive enzymes profile and intestinal histology of rainbow trout (Oncorhynchus mykiss)

(2018) C.E. Trenzado et al.   AQUACULTURE

Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel

(2018) Xichuan Zhai et al.   CARBOHYDRATE POLYMERS

Differential regulation of MyD88- and TRIF-dependent signaling pathways of Toll-like receptors by cardamonin

(2018) Ah-Yeon Kim et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress

(2017) Chang-Hong Cheng et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Protective effects of sulforaphane on di-n-butylphthalate-induced testicular oxidative stress injury in male mice offsprings via activating Nrf2/ARE pathway

(2017) Zhiqiang Qin et al.   Oncotarget

Inflammatory responses and inflammation-associated diseases in organs

(2017) Linlin Chen et al.   Oncotarget

Adaptations of lipid metabolism and food intake in response to low and high fat diets in juvenile grass carp (Ctenopharyngodon idellus)

(2016) Aixuan Li et al.   AQUACULTURE

Dietary astaxanthin improved the body pigmentation and antioxidant function, but not the growth of discus fish (Symphysodon spp.)

(2016) Xuelu Song et al.   AQUACULTURE RESEARCH

Immunological, ionic and biochemical responses in blood serum of the marine fish Trachinotus ovatus to poly-infection by Cryptocaryon irritans

(2015) Fei Yin et al.   EXPERIMENTAL PARASITOLOGY

Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus

(2014) Minh Anh Pham et al.   AQUACULTURE

Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes

(2014) Renan Campos Chisté et al.   LIFE SCIENCES

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Silibinin inhibits the production of pro-inflammatory cytokines through inhibition of NF-κB signaling pathway in HMC-1 human mast cells

(2013) Beom-Rak Kim et al.   INFLAMMATION RESEARCH

IL-1β Drives Inflammatory Responses to Propionibacterium acnes In Vitro and In Vivo

(2013) Magdalena Kistowska et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Diosgenin down-regulates NF-κB p65/p50 and p38MAPK pathways and attenuates acute lung injury induced by lipopolysaccharide in mice

(2012) Mengyu Gao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System

(2012) Eliseu Rodrigues et al.   Marine Drugs

Gateway to multifaceted food science and nutrition challenges

(2012) Y. Martin Lo   Food Science & Nutrition

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

Effects of a high-fat diet on energy metabolism and ROS production in rat liver

(2010) Guillaume Vial et al.   JOURNAL OF HEPATOLOGY

Effect of dietary lipid levels on performance, body composition and fatty acid profile of juvenile white seabass, Atractoscion nobilis

(2009) Lus M. López et al.   AQUACULTURE

Effects of Dietary Lipids on Growth and Feed Utilization of Jade Perch,Scortum barcoo

(2009) Li Ping Song et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Selenite causes cytotoxicity in rainbow trout (Oncorhynchus mykiss) hepatocytes by inducing oxidative stress

(2009) Sougat Misra et al.   TOXICOLOGY IN VITRO

Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapperPagrus auratus(Bloch & Schneider, 1801)

(2008) Ben J Doolan et al.   AQUACULTURE RESEARCH

Nrf2 signaling: An adaptive response pathway for protection against environmental toxic insults

(2007) W OSBURN et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH