Dietary chitosan supplementation in Litopenaeus vannamei reared in a biofloc system: Effect on antioxidant status facing saline stress

The role of açaí ( Euterpe oleracea Mart. 1824) as a chemoprotective agent in the evaluation of antioxidant defence, oxidative damage and histology of juvenile shrimp Litopenaeus vannamei (BOONE, 1931) exposed to ammonia

(2020) Grecica Mariana Colombo et al.   AQUACULTURE RESEARCH

Effects of dietary vitamin E on growth, immunity and oxidation resistance related to the Nrf2/Keap1 signalling pathway in juvenile Sillago sihama

(2020) Qin-Cheng Huang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

Improvement of growth, intestinal short-chain fatty acids, non-specific immunity and ammonia resistance in Pacific white shrimp (Litopenaeus vannamei) fed dietary water-soluble chitosan and mixed probiotics

(2020) Ming Chen et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Oligosaccharide attenuates aging‐related liver dysfunction by activating Nrf2 antioxidant signaling

(2020) Yueming Wang et al.   Food Science & Nutrition

The relationship between shrimp (Litopenaeus vannamei) size and biofloc consumption determined by the stable isotope technique

(2020) Dariano Krummenauer et al.   AQUACULTURE

Effects of dietary chitosan supplementation on farmed fish; a review

(2019) Heba M. Abdel-Ghany et al.   Reviews in Aquaculture

Growth, antioxidant system, and immunological status of shrimp in bioflocs and clear water culture systems

(2019) Diego Moreira de Souza et al.   PESQUISA AGROPECUARIA BRASILEIRA

Co-exposure to nTiO2 impairs arsenic metabolism and affects antioxidant capacity in the marine shrimp Litopenaeus vannamei

(2019) Lucas Cordeiro et al.   DRUG AND CHEMICAL TOXICOLOGY

Dietary prebiotic inulin benefits on growth performance, antioxidant capacity, immune response and intestinal microbiota in Pacific white shrimp (Litopenaeus vannamei) at low salinity

(2019) Li Zhou et al.   AQUACULTURE

Dietary glutathione supplementation enhances antioxidant activity and protects against lipopolysaccharide-induced acute hepatopancreatic injury and cell apoptosis in Chinese mitten crab, Eriocheir sinensis

(2019) Jia-Dai Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Chitosan nanoparticles: A positive immune response modulator as display in zebrafish larvae against Aeromonas hydrophila infection

(2018) Chamilani Nikapitiya et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of Haematococcus pluvialis improved the immune capacity and low salinity tolerance ability of post-larval white shrimp, Litopenaeus vannamei

(2018) Shiwei Xie et al.   FISH & SHELLFISH IMMUNOLOGY

Quercetin influence in water quality and biochemical responses of shrimp Litopenaeus vannamei reared in Biofloc Technology System

(2018) Diana Carolina Molina León et al.   AQUACULTURE RESEARCH

Stress-sensing mechanisms and the physiological roles of the Keap1–Nrf2 system during cellular stress

(2017) Takafumi Suzuki et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effects of dietary chitosan on growth, lipid metabolism, immune response and antioxidant-related gene expression in Misgurnus anguillicaudatus

(2017) J. Yan et al.   Beneficial Microbes

Exposure to few-layer graphene through diet induces oxidative stress and histological changes in the marine shrimp Litopenaeus vannamei

(2017) Amanda Lucena Fernandes et al.   Toxicology Research

Antioxidant enzyme activities and immunological system analysis of Litopenaeus vannamei reared in biofloc technology (BFT) at different water temperatures

(2016) Diego Moreira de Souza et al.   AQUACULTURE

Effects of C/N ratio on biofloc development, water quality, and performance of Litopenaeus vannamei juveniles in a biofloc-based, high-density, zero-exchange, outdoor tank system

(2016) Wu-Jie Xu et al.   AQUACULTURE

Effects of dietary Rhodiola rosea on growth, body composition and antioxidant capacity of white shrimp Litopenaeus vannamei under normal conditions and combined stress of low-salinity and nitrite

(2016) Y. Wang et al.   AQUACULTURE NUTRITION

Involvement of Nrf2-mediated heme oxygenase-1 expression in anti-inflammatory action of chitosan oligosaccharides through MAPK activation in murine macrophages

(2016) Jun-Ho Hyung et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect of dietary chitosan on growth performance, hematological parameters, intestinal histology and stress resistance of Caspian kutum (Rutilus frisii kutum Kamenskii, 1901) fingerlings

(2016) Masume Kamali Najafabad et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Cloning of catalase and expression patterns of catalase and selenium-dependent glutathione peroxidase from Exopalaemon carinicauda in response to low salinity stress

(2015) Hai Ren et al.   ACTA OCEANOLOGICA SINICA

Effect of different biofloc system on water quality, biofloc composition and growth performance inLitopenaeus vannamei(Boone, 1931)

(2015) Muthusamy Rajkumar et al.   AQUACULTURE RESEARCH

Evaluation of coexposure to inorganic arsenic and titanium dioxide nanoparticles in the marine shrimp Litopenaeus vannamei

(2015) Lucas Cordeiro et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effects of dietary chlorogenic acid on growth performance, antioxidant capacity of white shrimp Litopenaeus vannamei under normal condition and combined stress of low-salinity and nitrite

(2015) Yun Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Assessment of the immune-modulatory and antimicrobial effects of dietary chitosan on Nile tilapia ( Oreochrmis niloticus ) with special emphasis to its bio-remediating impacts

(2015) Nermeen M. Abu-Elala et al.   FISH & SHELLFISH IMMUNOLOGY

Rearing effect of biofloc on antioxidant and antimicrobial transcriptional response in Litopenaeus stylirostris shrimp facing an experimental sub-lethal hydrogen peroxide stress

(2015) Emilie Cardona et al.   FISH & SHELLFISH IMMUNOLOGY

Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract

(2015) Xujian Qiu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sustainability: Don't waste seafood waste

(2015) Ning Yan et al.   NATURE

Effects of nitrate toxicity in the Pacific white shrimp, Litopenaeus vannamei, reared with biofloc technology (BFT)

(2014) Plínio S. Furtado et al.   AQUACULTURE INTERNATIONAL

Immune response and disease resistance of shrimp fed biofloc grown on different carbon sources

(2014) Julie Ekasari et al.   FISH & SHELLFISH IMMUNOLOGY

The Reuse of Water on the Culture of Pacific White Shrimp,Litopenaeus vannamei, in BFT System

(2014) Dariano Krummenauer et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Growth, digestive activity, welfare, and partial cost-effectiveness of genetically improved farmed tilapia (Oreochromis niloticus) cultured in a recirculating aquaculture system and an indoor biofloc system

(2013) Guozhi Luo et al.   AQUACULTURE

Suitable dietary chitosan improves the growth performance, survival and immune function of tiger shrimp,Penaeus monodon

(2013) Jin Niu et al.   AQUACULTURE RESEARCH

The role of lipoic acid in the protection against of metallic pollutant effects in the shrimp Litopenaeus vannamei (Crustacea, Decapoda)

(2013) Roberta Oliveira Lobato et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimpLitopenaeus vannameiin a BFT (Biofloc technology) system

(2013) Diego Moreira de Souza et al.   MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY

Biofloc technology in aquaculture: Beneficial effects and future challenges

(2012) Roselien Crab et al.   AQUACULTURE

Antioxidant enzyme activity in pacific whiteleg shrimp (Litopenaeus vannamei) in response to infection with white spot syndrome virus

(2012) Delia Patricia Parrilla-Taylor et al.   AQUACULTURE

Comparison of effect of chitin, chitosan, chitosan oligosaccharide and N-acetyl-d-glucosamine on growth performance, antioxidant defenses and oxidative stress status of Penaeus monodon

(2012) Jin Niu et al.   AQUACULTURE

Dietary supplementation with chitin and chitosan on haematology and innate immune response in Epinephelus bruneus against Philasterides dicentrarchi

(2012) Ramasamy Harikrishnan et al.   EXPERIMENTAL PARASITOLOGY

Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

(2012) Shu-Huei Yu et al.   FOOD HYDROCOLLOIDS

Upregulation of catalase and downregulation of glutathione peroxidase activity in the kidney precede the development of hypertension in pre-hypertensive SHR

(2012) Arunkumar Sundaram et al.   HYPERTENSION RESEARCH

Energy homeostasis as an integrative tool for assessing limits of environmental stress tolerance in aquatic invertebrates

(2012) Inna M. Sokolova et al.   MARINE ENVIRONMENTAL RESEARCH

Immunomodulatory effects of chitin and chitosan enriched diets in Epinephelus bruneus against Vibrio alginolyticus infection

(2011) Ramasamy Harikrishnan et al.   AQUACULTURE

Effect of low salinity on microbial floc composition and performance of Litopenaeus vannamei (Boone) juveniles reared in a zero-water-exchange super-intensive system

(2011) Paula Fraga Maicá et al.   AQUACULTURE RESEARCH

Superintensive Culture of White Shrimp, Litopenaeus vannamei, in a Biofloc Technology System in Southern Brazil at Different Stocking Densities

(2011) Dariano Krummenauer et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary chitosan on growth, survival and stress tolerance of postlarval shrimp, Litopenaeus vannamei

(2010) J. NIU et al.   AQUACULTURE NUTRITION

Biological activities of chitosan and chitooligosaccharides

(2010) Wenshui Xia et al.   FOOD HYDROCOLLOIDS

Biodegradation, biodistribution and toxicity of chitosan

(2009) T. Kean et al.   ADVANCED DRUG DELIVERY REVIEWS

Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

(2009) Laila Manni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effect of salinity on survival, growth, oxygen consumption and ammonia-N excretion of juvenile whiteleg shrimp,Litopenaeus vannamei

(2009) Peidong Zhang et al.   AQUACULTURE RESEARCH

Glutathione S-transferase π localizes in mitochondria and protects against oxidative stress

(2009) Shinji Goto et al.   FREE RADICAL BIOLOGY AND MEDICINE

Morphological characterization and size of hemocytes in Anodonta cygnea

(2009) Lida Salimi et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities

(2007) Erchao Li et al.   AQUACULTURE

Characterization of chitosan and chitosan–glucan complex extracted from the cell wall of fungus Gongronella butleri USDB 0201 by enzymatic method

(2007) Nitar Nwe et al.   ENZYME AND MICROBIAL TECHNOLOGY