Effect of feeding level on the digestibility of alternative protein-rich ingredients for African catfish (Clarias gariepinus)

Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles

(2020) Ana Basto et al.   AQUACULTURE

Apparent digestibility of protein hydrolysates from chicken and swine slaughter residues for Nile tilapia

(2020) Marjana dos Santos Cardoso et al.   AQUACULTURE

Apparent digestibility of protein, amino acids and gross energy in rainbow trout fed various feed ingredients with or without protease

(2020) Seunghan Lee et al.   AQUACULTURE

A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds

(2020) Brett D. Glencross   AQUACULTURE NUTRITION

Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)

(2020) J. Nazzaro et al.   AQUACULTURE

Quantifying methionine requirement of juvenile African catfish (Clarias gariepinus)

(2020) F.E. Elesho et al.   AQUACULTURE

Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili

(2019) Ana Tomás-Vidal et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Digestibility of Insect Meals for Nile Tilapia Fingerlings

(2019) Táfanie Valácio Fontes et al.   Animals

Apparent digestibility of raw materials by yellowtail kingfish (Seriola lalandi)

(2019) Chinh T.M. Dam et al.   AQUACULTURE

The effect of dietary protein source (fishmeal vs. plant protein) and non‐starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout ( Oncorhynchus mykiss )

(2019) Thomas W. O. Staessen et al.   AQUACULTURE RESEARCH

Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges

(2018) Koushik Ghosh et al.   Reviews in Aquaculture

Apparent digestibility of protein, energy and amino acids in nine protein sources at two content levels for mandarin fish, Siniperca chuatsi

(2018) Ai Jie Mo et al.   AQUACULTURE

The effect of type of carbohydrate (starch vs. nonstarch polysaccharides) on nutrients digestibility, energy retention and maintenance requirements in Nile tilapia

(2016) Mahmoud N. Haidar et al.   AQUACULTURE

Screening of nutrient digestibility, glycaemic response and gut morphology alterations in gilthead seabream ( Sparus aurata ) fed whole cereal meals

(2016) Ana Couto et al.   AQUACULTURE

Apparent Digestibility Coefficients and Amino Acid Availability of Cricket Meal,Gryllus bimaculatus, and Fishmeal in African Catfish,Clarias gariepinus, Diet

(2016) Norhidayah M. Taufek et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation: Table 1

(2016) Robert R. Wolfe et al.   NUTRITION REVIEWS

Partial replacement of fishmeal by brewer's yeast (Saccharomyces cerevisiae) in the diets of Thai Panga (Pangasianodon hypophthalmus × Pangasius bocourti)

(2015) J. Pongpet et al.   AQUACULTURE NUTRITION

The effect of dietary chitin on growth and nutrient digestibility in farmed Atlantic cod, Atlantic salmon and Atlantic halibut

(2015) Ørjan Karlsen et al.   AQUACULTURE RESEARCH

State-of-the-art on use of insects as animal feed

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Improved health and growth of fish fed mannan oligosaccharides: Potential mode of action

(2014) Silvia Torrecillas et al.   FISH & SHELLFISH IMMUNOLOGY

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

(2012) S. Kroeckel et al.   AQUACULTURE

Replacement of Fish Meal with Ethanol Yeast in the Diets of Sunshine Bass

(2012) Brian Gause et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus

(2011) Qi-Cun Zhou et al.   AQUACULTURE RESEARCH

Apparent digestibility of alternative plant-protein feedstuffs for channel catfish,Ictalurus punctatus(Rafinesque)

(2011) Menghe H Li et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus)

(2008) Yan Wang et al.   AQUACULTURE

Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis

(2008) Zhi Luo et al.   AQUACULTURE

Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacuPiaractus mesopotamicus

(2008) E.G. ABIMORAD et al.   AQUACULTURE NUTRITION

Mineral status of African catfish (Clarias gariepinus) fed diets containing graded levels of soybean or cottonseed meals

(2007) Ibrahim Imorou Toko et al.   AQUACULTURE