Progression of chocolate spot (Botrytis fabae) and grain yield of faba bean as influenced by integration of fungicide rate and host resistance in Southern Ethiopia

Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)

(2020) Robert C. Lee et al.   Frontiers in Microbiology

Genetic variability of faba bean genotypes for chocolate spot (Botrytis fabae) resistance and yield

(2018) Asnakech T. Beyene et al.   EUPHYTICA

Reactions of improved faba bean varieties to chocolate spot (Botrytis fabae Sard.) epidemics across contrasting altitudes in southwest Ethiopia

(2016) Haile Mesele et al.   African Journal of Agricultural Research

New faba bean germplasm with multiple resistances to Ascochyta blight, chocolate spot and rust diseases

(2016) Fouad Maalouf et al.   EUPHYTICA

Faba bean breeding for drought-affected environments: A physiological and agronomic perspective

(2009) H.R. Khan et al.   FIELD CROPS RESEARCH

Integrated pest management in faba bean

(2009) F.L. Stoddard et al.   FIELD CROPS RESEARCH

Effect of mixed cropping and fungicides on chocolate spot (Botrytis fabae) of faba bean (Vicia faba) in Ethiopia

(2007) Samuel Sahile et al.   CROP PROTECTION