Organic Chilli Pepper (Capsicum annuum cv. Superhot) Quality and Biochemical Responses to Sequential Treatment with Hot Water, Surface Coating, Equilibrium Modified Atmosphere Packaging and Cold Storage

出版年份 2021 全文链接

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作者

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出版物

Agrivita

Volume 43, Issue 2, Pages -

出版商

Agrivita, Journal of Agricultural Science (AJAS)

发表日期

2021-06-04

DOI

10.17503/agrivita.v43i2.2890

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