标题
Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York
作者
关键词
-
出版物
HEALTH ECONOMICS
Volume 26, Issue 10, Pages 1191-1209
出版商
Wiley
发表日期
2016-07-25
DOI
10.1002/hec.3389
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Calorie Changes in Large Chain Restaurants
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- Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington
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