Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic

A meta-analytic review of food safety risk perception

(2020) Vinicius Antonio Machado Nardi et al.   FOOD CONTROL

Review of Online Food Delivery Platforms and their Impacts on Sustainability

(2020) Charlene Li et al.   Sustainability

Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach

(2018) Zhou He et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China

(2018) Mayila Maimaiti et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Social commerce as a driver to enhance trust and intention to use cryptocurrencies for electronic payments

(2018) Julio C. Mendoza-Tello et al.   IEEE Access

Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

(2018) Faizan Ali et al.   FOOD CONTROL

Technical attributes, health attribute, consumer attributes and their roles in adoption intention of healthcare wearable technology

(2017) Min Zhang et al.   INTERNATIONAL JOURNAL OF MEDICAL INFORMATICS

Willingness of Iranian young adults to eat organic foods: Application of the Health Belief Model

(2015) Masoud Yazdanpanah et al.   FOOD QUALITY AND PREFERENCE

Age, gender and income: do they really moderate online shopping behaviour?

(2011) Blanca Hernández et al.   ONLINE INFORMATION REVIEW