4.5 Article

Willingness to pay for socially responsible products: A meta-analysis of coffee ecolabelling

期刊

HELIYON
卷 7, 期 6, 页码 -

出版社

CELL PRESS
DOI: 10.1016/j.heliyon.2021.e07043

关键词

Coffee; Ecolabelling; Effect size; Hypothetical bias; Meta-analysis; Willingness to pay

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The study finds that consumers are willing to pay a positive and significant amount for Organic, Country of Origin Labeling, and Fairtrade coffee, indicating a pro-eco-coffee behavior. The Organic attribute is the most important factor affecting consumers' willingness to pay for eco-coffee, and choice experiment method shows potential in reducing hypothetical bias and accurately estimating effect size.
Y Primary studies estimate consumers' willingness to pay for a single or a couple of coffee ecolabelling in a single country and occasionally across countries. The estimates are not beyond explaining consumers' willingness to pay for a specific attribute in that particular study area. This creates uncertainty in disentangling heterogeneity in the effect size within the same country and across countries which can be associated with publication bias and/or other factors. We apply a meta-analysis that combines individual willingness to pay (n = 97) from 22 primary studies to estimate average effect size for each attribute and explore factors that explain heterogeneity in the effect size in the last 15 years. Our descriptive analysis results designate that consumers' willingness to pay for a pound of Organic, Country of Origin Labeling, and Fairtrade coffee is positive and significant. The meta-model results show that Organic attribute is the most important factor that affects willingness to pay for eco-coffee. Compared to other stated preference methods, choice experiment has the potential to reduce hypothetical bias and precisely estimate the effect size. The difference in the effect size across regions indicates consumers' preference heterogeneity for coffee ecolabelling. In general, despite the debate that the existence of multiple ecolabelling in the market may cause a decline in consumers' trust and willingness to pay overtime, our study concludes that consumers' purchase behavior in selected countries is pro-eco-coffee.

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