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Consumer value‐based edible insect market segmentation [edible insect market segmentation]

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The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe

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Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product

(2017) Davide Menozzi et al.   FOOD QUALITY AND PREFERENCE

An overview of the South Korean edible insect food industry: challenges and future pricing/promotion strategies

(2017) Rachel Han et al.   ENTOMOLOGICAL RESEARCH

Exploring consumer preferences for hedonic and utilitarian food attributes

(2015) Natalia Maehle et al.   British Food Journal

The insectivore’s dilemma, and how to take the West out of it

(2015) Ophelia Deroy et al.   FOOD QUALITY AND PREFERENCE

Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework

(2015) Matan Shelomi   TRENDS IN FOOD SCIENCE & TECHNOLOGY

What Drives Social Commerce: The Role of Social Support and Relationship Quality

(2011) Ting-Peng Liang et al.   INTERNATIONAL JOURNAL OF ELECTRONIC COMMERCE