Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study

Patterns of food consumption among vegetarians and non-vegetarians

(2014) Michael J. Orlich et al.   BRITISH JOURNAL OF NUTRITION

Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG

(2014) Tina H. T. Chiu et al.   PLoS One

A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study

(2013) S Mishra et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

(2011) N. S. Rizzo et al.   DIABETES CARE

Is Prediction of Cardiovascular Disease and All-cause Mortality Genuinely Driven by the Metabolic Syndrome, and Independently from its Component Variables? The Dubbo Study

(2011) Leon A. Simons et al.   Heart Lung and Circulation

Dietary Intake of Vitamin B6 and Risk of Breast Cancer in Taiwanese Women

(2011) Yu-Ching Chou et al.   JOURNAL OF EPIDEMIOLOGY

A simple food quality index predicts mortality in Elderly Taiwanese

(2011) Meei-Shyuan Lee et al.   Journal of Nutrition Health & Aging

Minimum amount of physical activity for reduced mortality and extended life expectancy: a prospective cohort study

(2011) Chi Pang Wen et al.   LANCET

Fructose impairs glucose-induced hepatic triglyceride synthesis

(2011) Danshan Huang et al.   Lipids in Health and Disease

2011 Compendium of Physical Activities

(2011) BARBARA E. AINSWORTH et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE