Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

“It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change

(2013) J.I. Macdiarmid et al.   APPETITE

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Overall diet quality and risk of stroke: A prospective cohort study in women

(2013) Susanna C. Larsson et al.   ATHEROSCLEROSIS

Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls

(2012) Mike Rayner et al.   APPETITE

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

(2011) Tasnime N Akbaraly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Association Between a Nutritional Quality Index and Risk of Chronic Disease

(2011) Stephanie E. Chiuve et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Should nutrient profile models be ‘category specific’ or ‘across-the-board’? A comparison of the two systems using diets of British adults

(2010) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION