Preparation and characterization of churro dough with malt bagasse flour

标题
Preparation and characterization of churro dough with malt bagasse flour
作者
关键词
Bakery, Agro-industrial waste, Beer malt, New products, Sensory acceptance
出版物
出版商
Elsevier BV
发表日期
2021-09-08
DOI
10.1016/j.ijgfs.2021.100427

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