Managing tree-crops for climate mitigation. An economic evaluation trading-off carbon sequestration with market goods

Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan

(2019) Chun-Chu Liu et al.   Sustainability

Consumers’ perception, purchase intention, and willingness to pay for carbon-labeled products: A case study of Chengdu in China

(2018) Rui Zhao et al.   JOURNAL OF CLEANER PRODUCTION

Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options

(2018) L. Brilli et al.   Mitigation and Adaptation Strategies for Global Change

Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued

(2018) Xuqi Chen et al.   ECOLOGICAL ECONOMICS

Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops

(2017) Giuseppe Montanaro et al.   SCIENTIA HORTICULTURAE

Consumer willingness to pay for beef grown using climate friendly production practices

(2016) Xiaogu Li et al.   FOOD POLICY

Egyptian consumers' willingness to pay for carbon-labeled products: A contingent valuation analysis of socio-economic factors

(2016) Mohamed M. Mostafa   JOURNAL OF CLEANER PRODUCTION

Actions and intentions to pay for climate change mitigation: Environmental concern and the role of economic factors

(2015) Christian Dienes   ECOLOGICAL ECONOMICS

Paying for Forest Ecosystem Services: Voluntary Versus Mandatory Payments

(2015) Gabrielle E. Roesch-McNally et al.   ENVIRONMENTAL MANAGEMENT

Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards

(2014) Eduardo Aguilera et al.   Agronomy for Sustainable Development

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Conscientious vs. ambivalent consumers: Do concerns about energy availability and climate change influence consumer behaviour?

(2013) Pamela Wicker et al.   ECOLOGICAL ECONOMICS

Chinese consumers’ willingness to pay for green- and eco-labeled seafood

(2012) Pei Xu et al.   FOOD CONTROL

Evaluating the demand for carbon sequestration in olive grove soils as a strategy toward mitigating climate change

(2012) Macario Rodríguez-Entrena et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Challenges of carbon labelling of food products: a consumer research perspective

(2011) Elin Röös et al.   British Food Journal

Sustainability and externalities: Is the internalization of externalities a sufficient condition for sustainability?

(2011) Kostas Bithas   ECOLOGICAL ECONOMICS

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

How do consumers in developed countries value the environment and workers’ social rights in developing countries?

(2011) Anne-Célia Disdier et al.   FOOD POLICY

Developing greenhouse gas marginal abatement cost curves for agricultural emissions from crops and soils in the UK

(2010) Michael MacLeod et al.   AGRICULTURAL SYSTEMS

Designing policies to mitigate the agricultural contribution to climate change: an assessment of soil based carbon sequestration and its ancillary effects

(2010) Klaus Glenk et al.   CLIMATIC CHANGE

Ecosystem services from agriculture: Steps for expanding markets

(2010) Marc Ribaudo et al.   ECOLOGICAL ECONOMICS

Confronting unfamiliarity with ecosystem functions: The case for an ecosystem service approach to environmental valuation with stated preference methods

(2008) J. Barkmann et al.   ECOLOGICAL ECONOMICS