Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials

(2014) Jonathan M. Hodgson et al.   BRITISH JOURNAL OF NUTRITION

Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects

(2014) Nevena Kardum et al.   JOURNAL OF MEDICINAL FOOD

Black tea lowers the rate of blood pressure variation: a randomized controlled trial

(2013) Jonathan M Hodgson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation

(2013) Kjersti Aaby et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fruit and vegetable intake and risk of cardiovascular disease

(2013) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Visit-to-Visit and Ambulatory Blood Pressure Variability as Predictors of Incident Cardiovascular Events in Patients With Hypertension

(2012) Kazuo Eguchi et al.   AMERICAN JOURNAL OF HYPERTENSION

Blood Pressure Variability, Cardiovascular Risk, and Risk for Renal Disease Progression

(2012) Gianfranco Parati et al.   CURRENT HYPERTENSION REPORTS

Polyphenols decreased liver NADPH oxidase activity, increased muscle mitochondrial biogenesis and decreased gastrocnemius age-dependent autophagy in aged rats

(2012) Caroline Laurent et al.   FREE RADICAL RESEARCH

Kiwifruit decreases blood pressure and whole-blood platelet aggregation in male smokers

(2012) A Karlsen et al.   JOURNAL OF HUMAN HYPERTENSION

Protective Effect of Blackcurrant on Liver Cell Membrane of Rats Intoxicated with Ethanol

(2012) Barbara Szachowicz-Petelska et al.   JOURNAL OF MEMBRANE BIOLOGY

Evaluation of the hypertensive state in treated patients

(2011) Daniel Sabater-Hernández et al.   BLOOD PRESSURE MONITORING

Seasonal Variation in Home Blood Pressure Measurements and Relation to Outside Temperature in Japan

(2011) Atsushi Hozawa et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

(2011) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

(2011) Linda Holtung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit polyphenols and CVD risk: a review of human intervention studies

(2010) Mary F.-F. Chong et al.   BRITISH JOURNAL OF NUTRITION

Prognostic significance of visit-to-visit variability, maximum systolic blood pressure, and episodic hypertension

(2010) Peter M Rothwell et al.   LANCET

Nutritional recommendations for preventing coronary heart disease in women: Evidence concerning whole foods and supplements

(2010) S. Eilat-Adar et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The effects of pomegranate juice consumption on blood pressure and cardiovascular health

(2010) Caroline Bell Stowe   Complementary Therapies in Clinical Practice

Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue

(2009) Mari Sandell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Cacao Liquor Polyphenols on Cardiovascular and Autonomic Nervous Functions in Hypercholesterolaemic Rabbits

(2008) Megumi Akita et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Sympathoadrenal Stress Reactivity Is a Predictor of Future Blood Pressure

(2008) Arnljot Flaa et al.   HYPERTENSION