Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities
出版年份 2021 全文链接
标题
Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities
作者
关键词
-
出版物
Pharmaceuticals
Volume 14, Issue 8, Pages 709
出版商
MDPI AG
发表日期
2021-07-23
DOI
10.3390/ph14080709
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Toxicological and pharmacological properties of essential oils of Calamintha nepeta, Origanum virens and Thymus mastichina of Alentejo (Portugal)
- (2019) Sílvia Macedo Arantes et al. FOOD AND CHEMICAL TOXICOLOGY
- What is the best ethanol-water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts
- (2018) Magali Jacotet-Navarro et al. ELECTROPHORESIS
- Thymus mastichina L. essential oils from Murcia (Spain): Composition and antioxidant, antienzymatic and antimicrobial bioactivities
- (2018) Ana-Belen Cutillas et al. PLoS One
- Herbicidal value of essential oils from oregano-like flavour species
- (2017) María Dolores Ibáñez et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Antioxidant activity and cholinesterase inhibition studies of four flavouring herbs from Alentejo
- (2017) Sílvia Arantes et al. NATURAL PRODUCT RESEARCH
- Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction
- (2016) Mohammed Chenni et al. MOLECULES
- Volatile fraction differences for Lamiaceae species using different extraction methodologies
- (2015) Inés Méndez-Tovar et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- AFLP assessment of the genetic relationships among 12 Thymus taxa occurring in Portugal
- (2015) David V. da Silva et al. Plant Genetic Resources-Characterization and Utilization
- AFLP assessment of the genetic relationships among 12 Thymus taxa occurring in Portugal
- (2015) David V. da Silva et al. Plant Genetic Resources-Characterization and Utilization
- Solvent-free microwave extraction of essential oil from pigeon pea leaves [Cajanus cajan (L.) Millsp.] and evaluation of its antimicrobial activity
- (2014) Xiao-Lin Qi et al. INDUSTRIAL CROPS AND PRODUCTS
- Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale
- (2013) Aurore Filly et al. FOOD CHEMISTRY
- Comparison of microwave-assisted distillation and conventional hydrodistillation in the essential oil extraction of flowersRosa damascenaMill.
- (2013) Maryam Mohamadi et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Green Extraction of Natural Products: Concept and Principles
- (2012) Farid Chemat et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)
- (2010) Lillian Barros et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Eco-friendly and cleaner process for isolation of essential oil using microwave energy
- (2009) Asma Farhat et al. JOURNAL OF CHROMATOGRAPHY A
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now