Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies

Beverage Habits and Mortality in Chinese Adults

(2015) Andrew O Odegaard et al.   JOURNAL OF NUTRITION

High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China

(2014) Li Tang et al.   Asian Pacific Journal of Cancer Prevention

Epidemiology of esophageal cancer

(2014) Yuwei Zhang   WORLD JOURNAL OF GASTROENTEROLOGY

Polyphenols, Inflammation, and Cardiovascular Disease

(2013) Christy C. Tangney et al.   Current Atherosclerosis Reports

Coffee and Tea Consumption Are Inversely Associated with Mortality in a Multiethnic Urban Population

(2013) Hannah Gardener et al.   JOURNAL OF NUTRITION

Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women

(2012) H R Harris et al.   BRITISH JOURNAL OF CANCER

Cancer Chemoprevention with Green Tea Catechins: From Bench to Bed

(2012) Yohei Shirakami et al.   CURRENT DRUG TARGETS

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Evaluation of the antioxidant properties of fruit and flavoured black teas

(2011) Anna Pękal et al.   EUROPEAN JOURNAL OF NUTRITION

Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

(2010) J. Margot de Koning Gans et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Cigarette Smoking and Other Lifestyle Factors in Relation to the Risk of Pancreatic Cancer Death: A Prospective Cohort Study in Japan

(2010) K. Nakamura et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Green Tea Consumption and Mortality among Japanese Elderly People: The Prospective Shizuoka Elderly Cohort

(2009) Etsuji Suzuki et al.   ANNALS OF EPIDEMIOLOGY

Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes

(2009) W. L. Zhang et al.   DIABETOLOGIA

Tea polyphenols inhibit cyclooxygenase-2 expression and block activation of nuclear factor-kappa B and Akt in diethylnitrosoamine induced lung tumors in Swiss mice

(2009) Preeti Roy et al.   INVESTIGATIONAL NEW DRUGS

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

(2009) Y. Mineharu et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Polymeric black tea polyphenols induce phase II enzymes via Nrf2 in mouse liver and lungs

(2008) Rachana Patel et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibitory effect of tea polyphenols on hepatic preneoplastic foci in Wistar rats

(2008) Smita Srivastava et al.   INVESTIGATIONAL NEW DRUGS