New Insights on the Sporulation, Germination, and Nutritional Profile of Gracilaria gracilis (Rhodophyta) Grown under Controlled Conditions

Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

(2020) Tatiana Pereira et al.   FOOD CHEMISTRY

Effect on health status and pathogen resistance of gilthead seabream (Sparus aurata) fed with diets supplemented with Gracilaria gracilis

(2020) Ricardo Passos et al.   AQUACULTURE

Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata

(2019) Thomas Rosemary et al.   MOLECULES

The seaweed resources of Portugal

(2019) Rui Gaspar et al.   BOTANICA MARINA

Seaweeds as nutraceuticals for health and nutrition

(2019) Emer Shannon et al.   PHYCOLOGIA

Purification of R-phycoerythrin from a marine macroalga Gracilaria gracilis by anion-exchange chromatography

(2019) Huu Phuoc Trang Nguyen et al.   JOURNAL OF APPLIED PHYCOLOGY

Global shortage of technical agars: back to basics (resource management)

(2018) Rui Santos et al.   JOURNAL OF APPLIED PHYCOLOGY

The rise of seaweed gastronomy: phycogastronomy

(2018) Ole G. Mouritsen et al.   BOTANICA MARINA

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis

(2018) Gioele Capillo et al.   Marine Drugs

A comprehensive review of traditional uses, bioactivity potential, and chemical diversity of the genus Gracilaria (Gracilariales, Rhodophyta)

(2018) Priscila Torres et al.   Algal Research-Biomass Biofuels and Bioproducts

The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

(2017) Hans Porse et al.   JOURNAL OF APPLIED PHYCOLOGY

Mass cultivation of economically important red alga Gracilariopsis lemaneiformis (Gracilariaceae, Rhodophyta) from tetraspores and carpospores

(2016) Wei Zhou et al.   AQUACULTURE

Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp.

(2016) Jesmi Debbarma et al.   INDIAN JOURNAL OF FISHERIES

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

(2015) Dina Rodrigues et al.   FOOD CHEMISTRY

Lab staple agar hit by seaweed shortage

(2015) Ewen Callaway   NATURE

Settlement of Gracilaria gracilis carpospores (Gracilariales, Rhodophyta) on natural substrates from the southwestern Atlantic coast (Chubut, Argentina)

(2014) Melanie Hebe Hughes et al.   BOTANICA MARINA

Edible Azorean macroalgae as source of rich nutrients with impact on human health

(2014) Lisete Paiva et al.   FOOD CHEMISTRY

Carpospore release and sporeling development in Gracilaria gracilis (Gracilariales, Rhodophyta) from the southwestern Atlantic coast (Chubut, Argentina)

(2013) Karina M. Michetti et al.   JOURNAL OF APPLIED PHYCOLOGY

Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

(2013) Matthias Schmid et al.   JOURNAL OF APPLIED PHYCOLOGY

The Red Seaweed Gracilaria gracilis as a Multi Products Source

(2013) Matteo Francavilla et al.   Marine Drugs

Antibacterial activity of marine macroalgae against fish pathogenic Vibrio species

(2013) Rosa Cavallo et al.   Open Life Sciences

Effects of irradiance and salinity on the growth of carpospore-derived tetrasporophytes of Gracilaria edulis and Gracilaria tenuistipitata var liui (Rhodophyta)

(2012) Chew-Hock Yu et al.   JOURNAL OF APPLIED PHYCOLOGY

Ecophysiological studies of the non-indigenous speciesGracilaria vermiculophylla(Rhodophyta) and its abundance patterns in Ria de Aveiro lagoon, Portugal

(2011) Maria H. Abreu et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

Cultivation of the red seaweed Gracilaria birdiae (Gracilariales, Rhodophyta) in tropical waters of northeast Brazil

(2010) A.F. Bezerra et al.   BIOMASS & BIOENERGY

The carpospore culture of industrially important red alga Gracilaria dura (Gracilariales, Rhodophyta)

(2009) Vaibhav A. Mantri et al.   AQUACULTURE

Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species

(2009) Vanessa Gressler et al.   FOOD CHEMISTRY