Susceptibility of Impact Damage to Whole Apples Packaged Inside Molded Fiber and Expanded Polystyrene Trays

Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent Advances

(2021) Alemayehu Ambaw et al.   Foods

Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review

(2020) Matia Mukama et al.   Food Packaging and Shelf Life

Evaluating the displacement field of paperboard packages subjected to compression loading using digital image correlation (DIC)

(2020) Tobi Fadiji et al.   FOOD AND BIOPRODUCTS PROCESSING

Investigating the role of geometrical configurations of ventilated fresh produce packaging to improve the mechanical strength – Experimental and numerical approaches

(2019) Tobi Fadiji et al.   Food Packaging and Shelf Life

Analysis of the creep behaviour of ventilated corrugated paperboard packaging for handling fresh produce — An experimental study

(2019) Tobi Fadiji et al.   FOOD AND BIOPRODUCTS PROCESSING

Determining the resistance to mechanical damage of apples under impact loads

(2018) Roman Stopa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transportation, handling, and microbial growth performance of molded fiber and expanded polystyrene apple trays

(2018) Gregory S. Batt et al.   PACKAGING TECHNOLOGY AND SCIENCE

Predicting bruise susceptibility of ‘Golden Delicious’ apples using hyperspectral scattering technique

(2016) Qibing Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design

(2016) Tobi Fadiji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bruise damage measurement and analysis of fresh horticultural produce—A review

(2014) Umezuruike Linus Opara et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of drop height on bruising of selected apple varieties

(2013) Zbigniew Stropek et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of impact and fruit properties on the bruising of peach

(2009) Ebrahim Ahmadi et al.   JOURNAL OF FOOD ENGINEERING

Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique

(2009) Fei Lu et al.   JOURNAL OF FOOD ENGINEERING

Characterising pressure and bruising in apple fruit

(2007) R. Lewis et al.   WEAR