Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves and Cloves

标题
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves and Cloves
作者
关键词
-
出版物
Foods
Volume 10, Issue 6, Pages 1406
出版商
MDPI AG
发表日期
2021-06-17
DOI
10.3390/foods10061406

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