标题
Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles
作者
关键词
-
出版物
Foods
Volume 10, Issue 6, Pages 1156
出版商
MDPI AG
发表日期
2021-05-22
DOI
10.3390/foods10061156
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Polyphenol Oxidase Browning in the Formation of Dark Spots on Fresh Wet Noodle Sheets: How Dark Spots Formed
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