Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary

A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies

(2021) Adrián Rabadán et al.   FOOD QUALITY AND PREFERENCE

Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende

(2020) Norma Yareli Bernal‐Gil et al.   JOURNAL OF SENSORY STUDIES

The food neophobia scale (FNS): Exploration and confirmation of factor structure in a healthy Chinese sample

(2019) Jiu-bo Zhao et al.   FOOD QUALITY AND PREFERENCE

Picky eating and food neophobia: Resemblance and agreement in parent/young adult dyads

(2018) Anjeli Elkins et al.   APPETITE

Validation of the revised Food Neophobia Scale (FNS-R) in the Italian context

(2018) Margherita Guidetti et al.   APPETITE

FNS or the Varseek-scale? Proposals for a valid operationalization of neophilia

(2018) François Lenglet   FOOD QUALITY AND PREFERENCE

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

(2016) Jérémie Lafraire et al.   APPETITE

Food neophobia in German adolescents: Determinants and association with dietary habits

(2016) Sarah Roßbach et al.   APPETITE

Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods?

(2016) Jill L. Kaar et al.   FOOD QUALITY AND PREFERENCE

Could the Food Neophobia Scale be adapted to pregnant women? A confirmatory factor analysis in a Portuguese sample

(2014) Ana Paupério et al.   APPETITE

Antecedents of food neophobia and its association with eating behavior and food choices

(2013) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Perception of typical Ukrainian foods among an Italian population

(2012) L. Filippo D’Antuono et al.   FOOD QUALITY AND PREFERENCE

Neophobia, personal consumer values and novel food acceptance

(2012) Ramo Barrena et al.   FOOD QUALITY AND PREFERENCE

Testing a Spanish-version of the Food Neophobia Scale

(2012) V. Fernández-Ruiz et al.   FOOD QUALITY AND PREFERENCE

Food neophobia and willingness to try non-traditional foods for Koreans

(2011) Ja Young Choe et al.   FOOD QUALITY AND PREFERENCE

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

(2010) Antti Knaapila et al.   BEHAVIOR GENETICS

Food neophobia levels of Lebanese and American college students

(2009) Ammar Olabi et al.   FOOD QUALITY AND PREFERENCE

Consumer segmentation based on food neophobia and its application to product development

(2008) Ami S. Henriques et al.   FOOD QUALITY AND PREFERENCE

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE

Measuring willingness to try new foods: A self-report questionnaire for French-speaking children

(2007) Bérengère Rubio et al.   APPETITE