期刊
TOPICS IN CLINICAL NUTRITION
卷 36, 期 3, 页码 231-241出版社
LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/TIN.0000000000000251
关键词
attributes; dietetics; dress code; impressions; practice
This study found that the perceived professionalism of a dietitian is not influenced by attire and white coat.
Personal attributes, including dress, are contributors to perceived professionalism of a dietitian; however, few studies examine this relationship. This study determined whether perceived professionalism of a dietitian was influenced by attire. Participants (n = 474) completed an online questionnaire during which they were randomized to watch 1 of 4 identically scripted videos, of a dietitian, wearing 1 of 4 combinations of attire (business professional with a white coat, business professional without a white coat, scrubs with a white coat, and scrubs without a white coat) giving a diet instruction. Participants rated professionalism by scoring 8 subcharacteristics, averaged to represent a mean total professionalism score. Attire and white coat did not influence perceived professionalism of a dietitian.
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