4.5 Article

Yield and yield components of maize and soil physical properties as affected by tillage practices and organic mulching

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SAUDI JOURNAL OF BIOLOGICAL SCIENCES
卷 28, 期 12, 页码 7152-7159

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ELSEVIER
DOI: 10.1016/j.sjbs.2021.08.005

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Bulk density; Maize; Soil water content; Straw mulching; Tillage practices; Yield and yield components

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Field experiments demonstrated that tillage practices and wheat straw mulching have significant effects on the growth and yield of maize. Deep tillage and conventional tillage can improve soil environment and crop yield, while proper wheat straw mulching can increase soil water content and maize yield.
Maize (Zea mays L.) is an important grains cereal crop. Lots of farmers using tillage and mulching practices influence the final yield, to maintain up with the growing demand for food, fuel and feed. Field experiments were conducted to investigate the effects of tillage practices (i.e. conventional tillage CT, reduced tillage RT, deep tillage DT) and wheat straw mulching (i.e. no mulch and wheat straw mulch of 4, 8 and 12 Mg ha-1, SM0, SM1, SM2 and SM3 respectively) on the growth, yield and yield components of maize and some of soil physical properties. The results showed that compared with RT, DT and CT decreased soil bulk density, as well as led to increase soil water content. Application of mulch treatments increased soil water content. DT and CT have been associated with greater plant height, yield components, grain and biomass yield than RT treatment. Plant height, yield components, grain and biomass yield as well as soil water content increased following mulching treatments. Mulching treatment of SM2 had the largest positive effects on maize yield. DT and CT that have potential to break the compacted zone in soil leading to a better soil environment and crop yield. The application of wheat straw mulch could be an efficient soil management practice for corn production in arid subtropical climate region. (c) 2021 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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