Study on chemical composition and physical properties of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish meat, oil and impact of its oils on cholesterol, triglyceride, HDL and blood sugar of laboratory rats

Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010–2012

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The effect of different growing conditions to proximate composition and fatty acid profiles of rainbow trouts (Oncorhynchus mykiss)

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Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The influence of major dietary fatty acids on insulin secretion and action

(2010) Sergio López et al.   CURRENT OPINION IN LIPIDOLOGY

Changes in fatty acid composition in muscle of three farmed carp fish species (Labeo rohita, Cirrhinus mrigala, Catla catla) raised under the same conditions

(2010) Nusrat N. Memon et al.   FOOD CHEMISTRY

Validation of the determination of fatty acids in milk by gas chromatography

(2010) Julliana Isabelle Simionato et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Fish Oil for Primary and Secondary Prevention of Coronary Heart Disease

(2009) Eli M. Roth et al.   Current Atherosclerosis Reports

Seasonal evaluation of nutritional benefits of two fish species in the eastern Mediterranean Sea

(2008) Imad Patrick Saoud et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY