New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation

Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination

(2021) Reem Al Riachy et al.   Journal of Fungi

Postharvest control of Penicillium expansum in fruits: A review

(2020) Leilei Yu et al.   Food Bioscience

Control of postharvest grey spot rot of loquat fruit with Metschnikowia pulcherrima E1 and potential mechanisms of action

(2020) Huihui Yang et al.   BIOLOGICAL CONTROL

Biocontrol capability of local Metschnikowia sp. isolates

(2019) Ewelina Pawlikowska et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

(2018) Ana Guimarães et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Removing and detoxifying methods of patulin: A review

(2018) Enjie Diao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antilisterial properties of PVOH-based films embedded with Lactococcus lactis subsp. lactis

(2018) Laura Settier-Ramírez et al.   FOOD HYDROCOLLOIDS

Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa

(2018) Xiaohong Li et al.   FOOD CONTROL

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species

(2017) Nicolas Nguyen Van Long et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of patulin in post-harvest diseases

(2016) Shiri Barad et al.   Fungal Biology Reviews

Patulin biodegradation by marine yeastKodameae ohmeri

(2015) Xiaoyan Dong et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

(2015) Ruiyu Zhu et al.   FOOD CHEMISTRY

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples byPenicillium expansum

(2015) Selma P. Snini et al.   MOLECULAR PLANT PATHOLOGY

Patulin assessment and fungi identification in organic and conventional fruits and derived products

(2014) S.C. Cunha et al.   FOOD CONTROL

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum

(2014) Joanna Tannous et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation

(2014) Laura Pérez-Través et al.   PLoS One

Survey of the presence of patulin and ochratoxin A in traditional semi-hard cheeses

(2013) D. Pattono et al.   FOOD CONTROL

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

(2013) Jing Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening for the Presence of Patulin in Molded Fresh Produce and Evaluation of Its Stability in the Production of Tomato Products

(2013) Evelien Van de Perre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytotoxicity and mycotoxin production of shellfish-derivedPenicilliumspp., a risk for shellfish consumers

(2013) M. Geiger et al.   LETTERS IN APPLIED MICROBIOLOGY

Patulin and secondary metabolite production by marine-derived Penicillium strains

(2012) Marieke Vansteelandt et al.   Fungal Biology

Analysis of the sensitivity of microorganisms contaminating museums and archives to silver nanoparticles

(2012) Beata Gutarowska et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple

(2012) Davide Spadaro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Study on the role of patulin on pathogenicity and virulence of Penicillium expansum

(2011) S.M. Sanzani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

(2011) Raffaello Castoria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of Two Metschnikowia pulcherrima (Yeast) Strains for In Vitro Biodegradation of Patulin

(2011) K. R. N. REDDY et al.   JOURNAL OF FOOD PROTECTION

Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases

(2011) Teresa Manso et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of patulin production by Penicillium expansum strains on various fruits

(2010) K. R. N. Reddy et al.   Mycotoxin Research

Quantitative Evaluation of Intracellular Metabolite Extraction Techniques for Yeast Metabolomics

(2009) André B. Canelas et al.   ANALYTICAL CHEMISTRY

Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review

(2009) Héctor Morales et al.   FOOD CONTROL

Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi

(2009) V.H. Tournas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion

(2008) Duraisamy Saravanakumar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of AFLP for differentiation of Metschnikowia pulcherrima strains for postharvest disease biological control

(2007) D. Spadaro et al.   MICROBIOLOGICAL RESEARCH