Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
出版年份 2021 全文链接
标题
Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
作者
关键词
-
出版物
BMJ-British Medical Journal
Volume -, Issue -, Pages n1554
出版商
BMJ
发表日期
2021-07-15
DOI
10.1136/bmj.n1554
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort
- (2020) Pauline Vasseur et al. INFLAMMATORY BOWEL DISEASES
- Systematic review and meta‐analysis: the association of a pre‐illness Western dietary pattern with the risk of developing inflammatory bowel disease
- (2020) Tong Li et al. Journal of Digestive Diseases
- Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
- (2019) Bernard Srour et al. BMJ-British Medical Journal
- Impact of vacuum frying on quality of potato crisps and frying oil
- (2018) Beverly Belkova et al. FOOD CHEMISTRY
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
- (2018) Thibault Fiolet et al. BMJ-British Medical Journal
- Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study
- (2018) Andrew Mente et al. LANCET
- Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
- (2018) Mahshid Dehghan et al. LANCET
- Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation
- (2017) Benoit Chassaing et al. GUT
- Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries
- (2017) Bo Jia et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Fat intake and risk of ulcerative colitis: Systematic review and dose-response meta-analysis of epidemiological studies
- (2017) Fan Wang et al. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- Dietary Salt Exacerbates Experimental Colitis
- (2017) Alan L. Tubbs et al. JOURNAL OF IMMUNOLOGY
- Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
- (2017) Victoria Miller et al. LANCET
- Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
- (2017) Mahshid Dehghan et al. LANCET
- Macronutrient Intake and Risk of Crohn’s Disease: Systematic Review and Dose–Response Meta-Analysis of Epidemiological Studies
- (2017) Lirong Zeng et al. Nutrients
- Relative validation of a food frequency questionnaire to estimate food intake in an adult population
- (2017) Nina Steinemann et al. Food & Nutrition Research
- The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces
- (2017) Donjete Statovci et al. Frontiers in Immunology
- Dietary Emulsifier–Induced Low-Grade Inflammation Promotes Colon Carcinogenesis
- (2016) Emilie Viennois et al. CANCER RESEARCH
- Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe
- (2016) Antoine Racine et al. INFLAMMATORY BOWEL DISEASES
- Consumption of vegetables and fruit and the risk of inflammatory bowel disease
- (2015) Fang Li et al. EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
- Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
- (2015) Benoit Chassaing et al. NATURE
- Assessing violations of the proportional hazards assumption in Cox regression: does the chosen method matter?
- (2015) Louise Hiller et al. Trials
- A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis
- (2013) Ashwin N. Ananthakrishnan et al. GASTROENTEROLOGY
- Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease
- (2013) Ashwin N Ananthakrishnan et al. GUT
- Prevalence of a Healthy Lifestyle Among Individuals With Cardiovascular Disease in High-, Middle- and Low-Income Countries
- (2013) Koon Teo et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Food and the gut microbiota in inflammatory bowel diseases
- (2012) Lindsey G. Albenberg et al. CURRENT OPINION IN GASTROENTEROLOGY
- Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
- (2012) Stephanie E. Chiuve et al. JOURNAL OF NUTRITION
- Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases
- (2012) Liljana Gentschew et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Impact of environmental and dietary factors on the course of inflammatory bowel disease
- (2012) Eduard Cabré WORLD JOURNAL OF GASTROENTEROLOGY
- Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature
- (2011) Jason K Hou et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Diet and risk of inflammatory bowel disease
- (2011) Vibeke Andersen et al. DIGESTIVE AND LIVER DISEASE
- Migration of health promoting microconstituents from frying vegetable oils to French fries
- (2011) Antonia Chiou et al. FOOD CHEMISTRY
- Epidemiology and Natural History of Inflammatory Bowel Diseases
- (2011) Jacques Cosnes et al. GASTROENTEROLOGY
- Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study
- (2010) Prévost Jantchou et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study
- (2010) Sneha John et al. EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
- An Association Between Dietary Arachidonic Acid, Measured in Adipose Tissue, and Ulcerative Colitis
- (2010) Punyanganie S.A. de Silva et al. GASTROENTEROLOGY
- Translocation of Crohn's disease Escherichia coli across M-cells: contrasting effects of soluble plant fibres and emulsifiers
- (2010) C. L. Roberts et al. GUT
- Diet, gut microbiota and immune responses
- (2010) Kendle M Maslowski et al. NATURE IMMUNOLOGY
- Role of diet in the development of inflammatory bowel disease
- (2009) Christine A. Chapman-Kiddell et al. INFLAMMATORY BOWEL DISEASES
- An Update on the Epidemiology of Inflammatory Bowel Disease in Asia
- (2008) Kelvin T. Thia et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study
- (2008) Andrew R. Hart et al. DIGESTION
- Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice
- (2008) Alexander Swidsinski et al. INFLAMMATORY BOWEL DISEASES
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now