Exogenous Application of Methionine and Phenylalanine Confers Salinity Tolerance in Tomato by Concerted Regulation of Metabolites and Antioxidants
出版年份 2021 全文链接
标题
Exogenous Application of Methionine and Phenylalanine Confers Salinity Tolerance in Tomato by Concerted Regulation of Metabolites and Antioxidants
作者
关键词
-
出版物
Journal of Soil Science and Plant Nutrition
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-08-25
DOI
10.1007/s42729-021-00588-9
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