Identification of aflatoxin B1 in peanut using near-infrared spectroscopy combined with naive Bayes classifier

Use of Visible–Near-Infrared (Vis-NIR) Spectroscopy to Detect Aflatoxin B1 on Peanut Kernels

(2019) Feifei Tao et al.   APPLIED SPECTROSCOPY

Fisher linear discriminant analysis for classification and prediction of genomic susceptibility to stomach and colorectal cancers based on six STR loci in a northern Chinese Han population

(2019) Shuhong Hao et al.   PeerJ

Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy

(2019) Zhiming Guo et al.   FOOD CHEMISTRY

Quantitative determination and characteristic wavelength selection of available nitrogen in coco-peat by NIR spectroscopy

(2019) Bing Lu et al.   SOIL & TILLAGE RESEARCH

Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

(2018) Fei Shen et al.   FOOD CONTROL

Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques

(2018) Fei Shen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

(2018) Jongguk Lim et al.   SENSORS

Ultrasensitive detection of aflatoxin B1 and its major metabolite aflatoxin M1 using aptasensors: A review

(2018) Noor Mohammad Danesh et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Development of novel prediction model for drug-induced mitochondrial toxicity by using naïve Bayes classifier method

(2017) Hui Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

A feasibility quantification study of total volatile basic nitrogen (TVB-N) content in duck meat for freshness evaluation

(2017) Lu Qiao et al.   FOOD CHEMISTRY

Experimental analysis of naïve Bayes classifier based on an attribute weighting framework with smooth kernel density estimations

(2015) Zhong-Liang Xiang et al.   APPLIED INTELLIGENCE

Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice

(2013) C. Dachoupakan Sirisomboon et al.   FOOD CONTROL

Gut Microbiomes of Malawian Twin Pairs Discordant for Kwashiorkor

(2013) M. I. Smith et al.   SCIENCE

Feasibility of estimating peanut essential minerals by near infrared reflectance spectroscopy

(2011) Kim-Yen Phan-Thien et al.   Journal of Food Measurement and Characterization

Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut

(2010) L. Afsah-Hejri et al.   FOOD CONTROL

Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy

(2010) Jaya Sundaram et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY