4.7 Article

Understanding the catalytic upgrading of bio-oil from pine pyrolysis over CO2-activated biochar

期刊

RENEWABLE ENERGY
卷 174, 期 -, 页码 538-546

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2021.04.085

关键词

Biomass; Catalytic pyrolysis; Char catalyst; Active sites

资金

  1. National Natural Science Foundation of China [51876225, 21908156]
  2. internationally collaborative project under BRICS STI Framework Programme [BRICS2019-040]
  3. Brazil CNPq [402849/2019-1]
  4. Russia RFBR [19-58-80016]
  5. India DST [CRG/2018/004610, DST/TDT/TDP-011/2017]
  6. China MOST [2018YFE0183600]
  7. South Africa NRF [BRIC190321424123]
  8. Startup Fund for Scientific Research of Nanjing Forestry University [GXL2018033]

向作者/读者索取更多资源

The study showed that catalytic reaction with activated char could increase the relative content of phenolic substances in bio-oil and create more active sites. At higher temperatures, the content of aromatic hydrocarbons in bio-oil increased while oxygen-containing compounds (such as ketones, acids, aldehydes) decreased.
To understand the catalytic upgrading of bio-oil over char-based catalyst, pyrolysis of pine sawdust with various char catalysts under different reaction temperatures was performed in a fixed-bed reactor, from which the liquid product was analyzed with gas chromatography-mass spectrometry (GC/MS). The main pyrolytic liquids were ketones and acids in the non-catalytic pyrolysis run, which were mainly derived from the pyrolysis of cellulose and hemicellulose in biomass by ring opening and side chain cracking reactions, while the relative content of phenolic substances obtained from catalytic reaction at 400 degrees C over CO2-activated char increased from 33.79% to 78.12% with the increasing char activation time from 0.5 to 2.0 h, resulting from the formation of more multiple active sites (including surface active groups and the pore characteristics) on activated char. When the catalytic reaction temperature reached 600 degrees C, the quality of the bio-oil was further improved since the relative content of aromatic hydrocarbons increased from 7.30% to 21.04% at the expense of elimination of some oxygen-containing compounds (e.g., ketones, acids, aldehydes, etc). Furthermore, the content of phenol in phenolic compounds increased from 26-64% to 51-97%. (c) 2021 Elsevier Ltd. All rights reserved.

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