4.8 Article

Clock proteins and training modify exercise capacity in a daytime-dependent manner

出版社

NATL ACAD SCIENCES
DOI: 10.1073/pnas.2101115118

关键词

circadian clocks; exercise; metabolism; training; glycogen

资金

  1. European Research Council [ERC-2017 CIRCOMMUNICATION 770869]
  2. Abisch Frenkel Foundation for the Promotion of Life Sciences
  3. Adelis Foundation
  4. Vera and John Schwartz Family Center for Metabolic Biology

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The study showed that circadian clocks and clock proteins influence mouse exercise capacity, with effects on liver glycogen levels and muscle lipid utilization playing a key role. Training at different times of the day also showed varying effects on exercise performance.
Exercise and circadian biology are closely intertwined with physiology and metabolism, yet the functional interaction between circadian clocks and exercise capacity is only partially characterized. Here, we tested different clock mutant mouse models to examine the effect of the circadian clock and clock proteins, namely PERIODs and BMAL1, on exercise capacity. We found that daytime variance in endurance exercise capacity is circadian clock controlled. Unlike wild-type mice, which outperform in the late compared with the early part of their active phase, PERIODs-and BMAL1-null mice do not show daytime variance in exercise capacity. It appears that BMAL1 impairs and PERIODs enhance exercise capacity in a daytime-dependent manner. An analysis of liver and muscle glycogen stores as well as muscle lipid utilization suggested that these daytime effects mostly relate to liver glycogen levels and correspond to the animals' feeding behavior. Furthermore, given that exercise capacity responds to training, we tested the effect of training at different times of the day and found that training in the late compared with the early part of the active phase improves exercise performance. Overall, our findings suggest that clock proteins shape exercise capacity in a daytime dependent manner through changes in liver glycogen levels, likely due to their effect on animals' feeding behavior.

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