Supply chain diversity buffers cities against food shocks

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Cities: build networks and share plans to emerge stronger from COVID-19

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National food production stabilized by crop diversity

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Characterizing and modeling subnational virtual water networks of US agricultural and industrial commodity flows

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Resistance of soil biota and plant growth to disturbance increases with plant diversity

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Food system collapse

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Global Changes in Drought Conditions Under Different Levels of Warming

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Large cities get more for less: Water footprint efficiency across the US

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Reserves and trade jointly determine exposure to food supply shocks

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Influence of extreme weather disasters on global crop production

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The vulnerability and resilience of a city's water footprint: The case of Flagstaff, Arizona, USA

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Enhanced economic connectivity to foster heat stress-related losses

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Assessing the evolving fragility of the global food system

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Biodiversity increases the resistance of ecosystem productivity to climate extremes

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Anthropogenic warming has increased drought risk in California

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Resilience and reactivity of global food security

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The Hydro-Economic Interdependency of Cities: Virtual Water Connections of the Phoenix, Arizona Metropolitan Area

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Do High Food Prices Increase Food Insecurity in the United States?

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The Origins of Scaling in Cities

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The U.S. Drought of 2012

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Stability of complex food webs: Resilience, resistance and the average interaction strength

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Fast unfolding of communities in large networks

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