Effects of grafting combinations on the nutritional composition of pepper fruit

标题
Effects of grafting combinations on the nutritional composition of pepper fruit
作者
关键词
-
出版物
Fruits
Volume 71, Issue 4, Pages 249-256
出版商
International Society for Horticultural Science (ISHS)
发表日期
2016-07-11
DOI
10.1051/fruits/2016014

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