Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 71, Issue 2, Pages 79-85

出版商

International Society for Horticultural Science (ISHS)

发表日期

2016-01-07

DOI

10.1051/fruits/2015049

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