Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines
出版年份 2021 全文链接
标题
Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines
作者
关键词
β-glucosidase, Cabernet sauvignon, Terpenes, Tropical fruity, Floral notes
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 144, Issue -, Pages 111244
出版商
Elsevier BV
发表日期
2021-03-07
DOI
10.1016/j.lwt.2021.111244
参考文献
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