Variation in the Diet of Ducks During Spring Migration

Because management practices that promote the production of plant foods may differ from management practices that promote the production of aquatic invertebrates, a thorough understanding of the diet is needed to develop management strategies for various stages of the annual cycle for dabbling and diving ducks. Diet of dabbling (tribe Anatini) and diving (tribe Aythyini) ducks during breeding, autumn migration, and winter has been documented. Our goal was to estimate and compare the diet of blue-winged teal (Spatula discors), gadwall (Mareca strepera), mallard (Anas platyrhyncos), lesser scaup (Aythya affinis), and ring-necked duck (Aythya collaris) during spring migration in the Mississippi Flyway in the United States and evaluate variation among species. We collected 919 ducks for diet analysis from multiple wetlands at 6 sites across 4 states during the spring migration of 2006 and 2007. We collected >= 10 individuals of each species at each of the 6 study sites except we collected only 1 gadwall at the Scioto River site and 2 lesser scaup at the Cache River site. We detected that the proportion of plant and animal material in foods of each spring migrating duck species was in general intermediate of that found in wintering and breeding birds. Furthermore, the proportion of plant and animal material in the diet of species varied even among closely related species, indicating species are partitioning food sources along a protein-carbohydrate gradient during spring migration. We recommend that resources for ducks be managed to provide diverse wetlands to support the varied diets of even closely related species. (c) 2021 The Wildlife Society.

Automated summary

The study found that the diet composition of ducks during spring migration varies among species, with even closely related species partitioning food sources along a protein-carbohydrate gradient.