Alkaloid-rich vs. antioxidant-rich yerba mate (Ilex paraguariensis) extracts: Exploiting the selectivity of supercritical CO2 using hydrated ethanol as co-solvent

A new insight into the oxidative mechanism of caffeine and related methylxanthines in aprotic medium: May caffeine be really considered as an antioxidant?

(2018) Rita Petrucci et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2

(2016) Ciro E. F. Fernandes et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Industrial applications of supercritical fluids: A review

(2014) Ž. Knez et al.   ENERGY

Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities

(2014) Ahmad Alkhatib   Nutrition & Metabolism

Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review

(2012) Kellie P Burris et al.   Chilean Journal of Agricultural Research

Simultaneous Extraction and Separation Process for Coffee Beans with Supercritical CO2and Water

(2011) Siti Machmudah et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis)

(2011) Claudia Anesini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Review of kinetic models for supercritical fluid extraction

(2010) Eduardo L.G. Oliveira et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Supercritical fluid extraction of alkaloids from Ilex paraguariensis St. Hil.

(2010) Eduardo Cassel et al.   JOURNAL OF FOOD ENGINEERING

Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents

(2008) A. B. A.de Azevedo et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Coffee as a source of antioxidants: An EPR study

(2008) Vlasta Brezová et al.   FOOD CHEMISTRY

Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue

(2008) Manoela A. Vieira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY