Application of proteomic to investigate the different degrees of meat tenderness in Nellore breed
出版年份 2021 全文链接
标题
Application of proteomic to investigate the different degrees of meat tenderness in Nellore breed
作者
关键词
Beef cattle, Heat shock protein, Molecular biology, Meat quality, Shear force
出版物
Journal of Proteomics
Volume 248, Issue -, Pages 104331
出版商
Elsevier BV
发表日期
2021-07-23
DOI
10.1016/j.jprot.2021.104331
参考文献
相关参考文献
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