Risk preferences, risk perceptions, and risky food

标题

作者

关键词

Best-worst scaling, Choice experiment, Informative belief, Non-informative belief, Oyster, Survey

出版物

Volume 64, Issue -, Pages 37-48

出版商

Elsevier BV

发表日期

2016-09-29

DOI

10.1016/j.foodpol.2016.09.006

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