Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin

标题
Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
作者
关键词
Zein, Hollow nanoparticles, Tannic acid, Cross-link, Curcumin, Encapsulation, Stability
出版物
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 821-831
出版商
Elsevier BV
发表日期
2016-07-10
DOI
10.1016/j.foodhyd.2016.07.006

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